Each month, this is where we’ll post new videos featuring Executive Chef Grant de Montreuil and his team at The Bonfire Grill, with tips, recipes and advice to help enhance your own cuisine creations! In the video, Chef offers a unique way to preserve Red Peppers!
Read MoreCelebrate Oktoberfresh!
While some celebrate Fall with beer, all this month, Chef de Montreuil and his staff at The Bonfire are celebrating the Fall Harvest season with food! We’re calling it Oktoberfresh. Chef’s prepared a variety of Signature menu specials throughout the month to honour the Okanagan’s fresh bounty. Come visit us all month long and sample some of Chef’s Signature...
Read MoreDelicious New Fall Cocktail Additions!
It’s Fall and another season of change is upon us. We thought with the change of season, it would be a great time to make a few new changes to our lounge menu and add a few new DE-lish cocktail bevies! Check out the new additions on our new Lounge menu by clicking here. Or better yet, stop in and try...
Read MoreSpot Prawn Festival comes to The Cove
Wild BC Spot Prawns once again make their way to Kelowna for the 2nd Annual Wild BC Spot Prawn Festival, this year hosted by Bonfire at the Cove. Saturday, June 2nd from 1:00 pm – 4:00 pm, join top chefs for a sampling of these delicious crustaceans. Codfather’s will once again be on hand to sell live Spot Prawns. Admission to the festival is complimentary, sampling tickets are $2 per prawn. The Cove Resort is located at 4205 Gellatly Road, West Kelowna. This year’s Wild BC Spot Prawn Festival...
Read MoreSmall Plate Cuisine & Wine on the Waterfront
Bonfire Grill at the Cove invites you to explore your passion for creative cuisine with Chef Grant de Montreuil as he prepares customized small plate items, paired with fine Okanagan wines as selected by Brett Adamson, restaurant manager and wine specialist. We offer a fun, relaxed atmosphere in the restaurant, our dynamic bar, or enjoy the lakeside which can be viewed from your patio while you savor your election from the small plate menus featuring regional cuisine. Menus are available Monday – Saturday...
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