Detours To Avoid the Local Road Closure
For the next little while, a small section of Gellatly Road, down along the water will be closed for road improvements. But we still want to see you come out to The Bonfire and enjoy an exceptional dining experience, especially with the arrival of Spring, as the waterfront is breathtaking right now. Don’t worry about the road closures as there are a couple of simple detours that will make getting here easy. See the map below for more...
Read MoreIntroducing Our NEW Sunday Brunch!
If you liked our old Sunday Brunch buffet, you are going to absolutely LOVE what we’ve replaced it with – A new Sunday plated brunch, including a special menu prepared by Chef de Montreuil, that will absolutely leave your mouth watering. Enjoy the plated brunch menu every Sunday from 11:00am – 3:00pm, or join us for our regular lunch menu Sundays from 3:00pm – 5:00pm. Check out the Sunday brunch dishes in our new dining room menu. Download it...
Read MoreExclusive Holiday Offer To Valued Business Partners
Bonfire Grill gift cards make great gifts. To our valued business partners, we’re pleased to make an exclusive offer this holiday season; Spend more than $250 on gift cards from The Bonfire Grill, and we’ll give you another 10% of whatever you spend in additional gift cards. For more information call us at...
Read MoreDelicious New Fall Cocktail Additions!
It’s Fall and another season of change is upon us. We thought with the change of season, it would be a great time to make a few new changes to our lounge menu and add a few new DE-lish cocktail bevies! Check out the new additions on our new Lounge menu by clicking here. Or better yet, stop in and try...
Read MoreChef’s Wine Festival Small Plate Creations
Chef de Montreuil and his team have prepared an exceptional menu of small plate selections paired with Chef’s own wine recommendations in celebration of the Fall Wine Festival. Chef’s creations, including his own recommended Signature specials may be some of his finest works of art to date. We invite you to come and experience these amazing dishes in honour of the Fall Wine Festival, kicking off our month long Oktoberfresh Celebration. Download the menu by visiting our Menus page by clicking...
Read MorePerfect Palate
Enjoy an exclusive afternoon of fine wine, food, art & music along the waterfront. Stroll through our gardens enjoying live music and magnificent local art while indulging yourself, sampling fine, Okanagan wines and gourmet delights prepared by local vintners and our internationally award-winning chef, Grant de Montreuil. Guest musicians and artists include performers Elle-ectric & Vancouver’s Bob Graham, local fine artists Alex Fong, Annabel Stanley, Lousie Lambert, Gordon Derbyshire, Lee Claremont,...
Read MoreSummer Music on the Bonfire Patio
We’re excited to bring back our popular Live Music on the Patio every Thursday & Friday evenings from 6:00 – 9:00 pm all summer long! The Summer Music on the Bonfire Patio features some of your favorite performers from last year as well as some exciting new additions that have our series highlighting all kinds of music including mass, folk roots, acoustic pop, indie guitar and world pop. There is no cover charge to enjoy the music. Our Summer Music line-up: JULY 5 – LONI MOGER – JAZZ...
Read MoreSpend Father’s Day, June 17th with us!
Every Sunday from 10:00 am – 2:00 pm, we feature a Sunday Brunch and with this Father’s Day, Chef will be piling the food high and filling the table with all of your brunch favorites. Plus all brunch goers can enter to win Airfare for two to London, England. (draw date is Sunday, July 1) You can also enter to win a fabulous Cove Lakeside Resort Getaway including: Overnight accommodation in a deluxe 2 bedroom suite Dinner for 4 in the Bonfire Grill One hour FREE boat rental A 60 minute massage for...
Read MoreSpot Prawn Festival a great success!
Thank you to everyone who participated in the 2nd Annual Spot Prawn Festival here at Bonfire Grill at the Cove and helped to make it such a great success. A number of you fell in love with Chef Grant de Montreuil’s Sambucca Spot Prawns so we’re including the recipe here! SAMBUCCA SPOT PRAWNS WITH PUFF PASTRY, FENNEL, LEEKS, TARRAGON & CREAM Serves four as an appetizer 1 oz salted butter 16 Spot Prawns – head and shells removed 4 2” x 2” square puff pastry shells or “Vol au Vents” 1 bulb...
Read MoreDock ‘N Dine or Dock ‘N Go
Dock the boat and join us lakeside for breakfast, lunch or dinner or simply dock n’ go and take a little Bonfire Grill with you out on the lake! Call ahead to reserve your table or to place your to-go order....
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